Introducing a dessert sour some may biscoff at, but not us.
The nights are drawing in and we’re filling the room with festive aromas. Sweet, spicy cinnamon meets freshly baked biscuits among layers of decadent caramel. All the while, this sweetness pairs perfectly with mountains of juicy cherries and our delicately tart base beer for a sweet/sour flavour fit for the season.
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