As part of Mash Gang’s ongoing commitment to pushing the limits of nolo, this range of limited edition breakfast inspired ales is sure to surprise and delight.
The Pain Salt: A plethora of rainbow flavours from red berries through to candied citrus with a moreish sour acidic bite. Oh and sugar, lots of sugar. If you like this we’ll launch an extreme version in the future. Ingredients: Water, Barely, Wheat, Oats, Rye, Maltodextrin, hops, yeast, Potassium sorbate, Natural flavouring, Malic acid, fruit sugar.