Description
Utopian’s take on the classic 19th century Vienna Keller uses British grown Vienna and Munich malts in a traditional decoction mash to develop the deep bready malt flavours which are balanced by the light fruity spice notes from the British Boadicea hops.
Vienna Lager was a revelation when it was first brewed in the mid 19th century, combining Bavarian brewing techniques, with paler British-style malts. A once nearly forgotten style, our Vienna Keller Lager pays homage to those early beers. We used a traditional decoction mash with British-grown Vienna and Munich malts, lending the beer depth and complexity. A slow, cold fermentation, followed by 5 weeks of lagering has resulted in a beer which is as easy drinking as it is flavourful. Copper in colour, a rich bready aroma, rounded out by a crisp bittersweet finish.
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