Description
The Rothaus Märzen is the finest example of a spicy-strong brew, which is just as suitable for brunch as it is for hearty Black Forest vespers or festive dinners. Just an all-rounder with a typical Rothaus character. The unique barley malt from southern Germany characterizes the full-bodied taste of our Märzen export.
Fresh brewing water as well as the famous hops from Tettnang and the Hallertau make the taste experience perfect. For the distinctive malt-emphasized note, the higher original wort and the slightly milder hopping. The Rothaus Märzen export is the perfect beer for the sociable round – and a mature achievement of the Rothaus master brewers
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