Description
Would you believe this is their first Oat Cream TIPA release in 1.5 years? Well they’ve definitely kept you waiting long enough so let us introduce you the third beer in this series. They use an unruly amount of oats in these beers to create a thick, hazy, pale, custard like base while adding lactose to bring through some extra sugar. The combination of hops spark the tastebuds with mango, passion fruit, fresh citrus and coconut notes.
Hops: Sabro Cryo, Sabro Incognito, Citra Cryo, Azacca
Contains Lactose
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