Description
Brewed in collaboration with friends at The Source Coffee Roasters, King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. They cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans.
HAIL THE ROAST!

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