This release is launching on Saturday 9th October at midday at Fallen Acorn’s taproom on cask and in can, and Driftwood are launching it at ours! We will have it in keg and can.
Packed with Lotus Biscuits and Biscoff Spread, it amplifies the big caramel, biscuit, and roast flavours of this deep, dark stout.
On the day we’ll be open until 10PM for drinking in or takeaways! We can’t wait!
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