Description
Brugse Zot Dubbel is a medium bodied and well rounded, malty-caramel, dark speciality. Best served in a branded tulip-glass, with or without the sediment. Good with steak or stews.
This dark Belgian beer is the bigger brother of the world famous Brugse Zot Blonde. Made with the same yeast it has hints of banana and clove, but on top of that the roasted and caramel malts and flavours of raisins, dates and figs to make for a gorgeous dark, sticky dubbel-style beer with a surprisingly clean finish.
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