Description
This naturally cloudy special beer is brewed according to old tradition and served at the Kirchweih, one of the most important Bavarian holidays. The warm, copper-brown color and the malty aromatic taste of the Ayinger Kirtabier are produced by the two-mash process with pouring of three types of malt. The slight aroma of oranges, ripe apples and nuts is special – the right beer for golden October
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