When Johann Liebhard started brewing and serving his own beer on February 2nd, 1878, dark beer was by far the predominant beer style in the Munich area. To remember our great-grandfather, Ayinger decided to celebrate the occasion of our breweries 140th anniversary with a special beer.
Ayinger Altbairisch Dunkel unfiltriert (or Jubiläumsbier, jubilee beer, for friends) is brewed from five types of malt, using the traditional double fermentation process. The brewery are quite sure that Johann Liebhards guests would have appreciate this creation. With its warm aroma and malty taste they honor 140 year of tradition and taste.